Возраст
14года
цвет
Страна происхождения Соединенное Королевство
Taste
& Flavour
Смесь
11%
44%
45%
жидкость
муку
Другой
Vera Matri
С 2010
I've baked for many years but in 2010 I suffered a back injury. I recommenced making bread as part of my rehabilitation, thus my starter Bedda Matri was born and then this starter was derived from it using organic Italian flours.
Характеристики
Fairly stiff starter. Nice fruity aromas. Very active and strong.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100g Organic italian flours
- 25g Filtered water
- 100g Beddra matri (100% hydrated starter)
Ингредиенты для обновления
- 100% Flour
- 50% Water
1
Add the same weight of flour as starter and half that amount of water
100% Flour
50% Water
Метод работы
1
This starter was derived from my Bedda Matri starter.
It's a stiffer, 50% hydrated starter using organic Italian flours
100g Organic italian flours
25g Filtered water
100g Beddra matri (100% hydrated starter)
Result
Breads.
Breads, pizzas & panettone (with a special feeding routine)
Breads.
Breads, pizzas & panettone
Комментарии
Nice fruity aromas, no vinegary or milky aromas