Yaşı
14Yıllık
Rengi
Kaynak ülke Birleşik Krallık
Lezzet
ve Tat
Karışım
11%
44%
45%
Sıvı
Un
Diğer
Vera Matri
2010 'dan beri
I've baked for many years but in 2010 I suffered a back injury. I recommenced making bread as part of my rehabilitation, thus my starter Bedda Matri was born and then this starter was derived from it using organic Italian flours.
Özellikleri
Fairly stiff starter. Nice fruity aromas. Very active and strong.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100g Organic italian flours
- 25g Filtered water
- 100g Beddra matri (100% hydrated starter)
Besleme malzemeleri
- 100% Flour
- 50% Water
1
Add the same weight of flour as starter and half that amount of water
100% Flour
50% Water
Çalışma yöntemi
1
This starter was derived from my Bedda Matri starter.
It's a stiffer, 50% hydrated starter using organic Italian flours
100g Organic italian flours
25g Filtered water
100g Beddra matri (100% hydrated starter)
Result
Breads.
Breads, pizzas & panettone (with a special feeding routine)
Breads.
Breads, pizzas & panettone
Yorumlar
Nice fruity aromas, no vinegary or milky aromas