Età
14Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
11%
44%
45%
Liquido
Farina
Altro
Vera Matri
dal 2010
I've baked for many years but in 2010 I suffered a back injury. I recommenced making bread as part of my rehabilitation, thus my starter Bedda Matri was born and then this starter was derived from it using organic Italian flours.
Caratteristiche
Fairly stiff starter. Nice fruity aromas. Very active and strong.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Organic italian flours
- 25g Filtered water
- 100g Beddra matri (100% hydrated starter)
Ingredienti per il rinfresco
- 100% Flour
- 50% Water
1
Add the same weight of flour as starter and half that amount of water
100% Flour
50% Water
Metodo di lavorazione
1
This starter was derived from my Bedda Matri starter.
It's a stiffer, 50% hydrated starter using organic Italian flours
100g Organic italian flours
25g Filtered water
100g Beddra matri (100% hydrated starter)
Result
Breads.
Breads, pizzas & panettone (with a special feeding routine)
Breads.
Breads, pizzas & panettone
Commenti
Nice fruity aromas, no vinegary or milky aromas