年龄
15年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
11%
44%
45%
流体
粉
其他
Vera Matri
自2010以来
I've baked for many years but in 2010 I suffered a back injury. I recommenced making bread as part of my rehabilitation, thus my starter Bedda Matri was born and then this starter was derived from it using organic Italian flours.
特性
Fairly stiff starter. Nice fruity aromas. Very active and strong.
味道
配方
起始配料
- 100g Organic italian flours
- 25g Filtered water
- 100g Beddra matri (100% hydrated starter)
喂养配料
- 100% Flour
- 50% Water
1
Add the same weight of flour as starter and half that amount of water
100% Flour
50% Water
制作方法
1
This starter was derived from my Bedda Matri starter.
It's a stiffer, 50% hydrated starter using organic Italian flours
100g Organic italian flours
25g Filtered water
100g Beddra matri (100% hydrated starter)
Result
Breads.
Breads, pizzas & panettone (with a special feeding routine)
Breads.
Breads, pizzas & panettone
评论
Nice fruity aromas, no vinegary or milky aromas