Vera Matri recipe

Vera Matri

High Barnet, Reino Unido
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Edad

15Años
Color

Country of origin Reino Unido

sabor
& aroma

Asia
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en el mundo

  • 3029 masas madre
  • 112 paises
  • 2519 ciudades

Mezcla

11%
44%
45%
Líquida Harina Otros
Vera Matri

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desde 2010

I've baked for many years but in 2010 I suffered a back injury. I recommenced making bread as part of my rehabilitation, thus my starter Bedda Matri was born and then this starter was derived from it using organic Italian flours.

Características

Fairly stiff starter. Nice fruity aromas. Very active and strong.

gusto

Vera Matri top shot
Vera Matri jar shot
Vera Matri front shot
Vera Matri rising shot

Receta

Ingredientes de partida

  • 100g Organic italian flours
  • 25g Filtered water
  • 100g Beddra matri (100% hydrated starter)

ingredientes de alimentación

  • 100% Flour
  • 50% Water
1
Add the same weight of flour as starter and half that amount of water
100% Flour 50% Water

método de trabajo

1
This starter was derived from my Bedda Matri starter. It's a stiffer, 50% hydrated starter using organic Italian flours
100g Organic italian flours 25g Filtered water 100g Beddra matri (100% hydrated starter)

Result

Breads.

Breads, pizzas & panettone (with a special feeding routine)
Vera Matri Breads. first overview
Vera Matri Breads. second overview
Vera Matri Breads. first slice
Vera Matri Breads. second slice

Breads.

Breads, pizzas & panettone
Vera Matri Breads. first overview
Vera Matri Breads. second overview

Preserva tu masa madre para el futuro

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Comentarios

C S

Nice fruity aromas, no vinegary or milky aromas