Age
14Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
11%
44%
45%
Liquid
Flour
Other
Vera Matri
Since 2010
I've baked for many years but in 2010 I suffered a back injury. I recommenced making bread as part of my rehabilitation, thus my starter Bedda Matri was born and then this starter was derived from it using organic Italian flours.
Characteristics
Fairly stiff starter. Nice fruity aromas. Very active and strong.
Taste & flavour
Recipe
Starting ingredients
- 100g Organic italian flours
- 25g Filtered water
- 100g Beddra matri (100% hydrated starter)
Feeding ingredients
- 100% Flour
- 50% Water
1
Add the same weight of flour as starter and half that amount of water
100% Flour
50% Water
Working method
1
This starter was derived from my Bedda Matri starter.
It's a stiffer, 50% hydrated starter using organic Italian flours
100g Organic italian flours
25g Filtered water
100g Beddra matri (100% hydrated starter)
Result
Breads.
Breads, pizzas & panettone (with a special feeding routine)
Breads.
Breads, pizzas & panettone
Comments
Nice fruity aromas, no vinegary or milky aromas