Yaşı
4Yıllık
Rengi
Kaynak ülke İrlanda
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Il-Maltija
2020 'dan beri
Always wanted to create my own starter but working from home provided the flexibility and impetus to get going.
Özellikleri
Silky smooth and very active. Yields excellent bread typical of a traditional Maltese "hobża". Triples in size overnight after feeding. Keeps very well in the fridge between bakes.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 25% Plain flour
- 25% Rye flour
- 50% Water
Besleme malzemeleri
- 25% Rye flour
- 25% Plain flour
- 50% Water
1
Add 50g each of rye and plain flour. Add 100g of water and mix well.
25% Rye flour
25% Plain flour
50% Water
Çalışma yöntemi
1
25% Plain flour
25% Rye flour
50% Water
Result
Maltese Style Hobża
Simple traditional Maltese style loaf using flour, water, starter and salt only.