Mistura

50%
50%
Líquido Farinha Outro
Il-Maltija

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

Always wanted to create my own starter but working from home provided the flexibility and impetus to get going.

Características

Silky smooth and very active. Yields excellent bread typical of a traditional Maltese "hobża". Triples in size overnight after feeding. Keeps very well in the fridge between bakes.

Sabor

Receita

Ingredientes iniciais

  • 25% Plain flour
  • 25% Rye flour
  • 50% Water

Ingredientes para alimentar

  • 25% Rye flour
  • 25% Plain flour
  • 50% Water
1
Add 50g each of rye and plain flour. Add 100g of water and mix well.
25% Rye flour 25% Plain flour 50% Water

Método de trabalho

1
25% Plain flour 25% Rye flour 50% Water

Result

Maltese Style Hobża

Simple traditional Maltese style loaf using flour, water, starter and salt only.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library