Il-Maltija recipe

Il-Maltija

Dublin, Irlanda
Show on map
Print

Edad

4Años
Color

Country of origin Irlanda

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Il-Maltija

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2020

Always wanted to create my own starter but working from home provided the flexibility and impetus to get going.

Características

Silky smooth and very active. Yields excellent bread typical of a traditional Maltese "hobża". Triples in size overnight after feeding. Keeps very well in the fridge between bakes.

gusto

Receta

Ingredientes de partida

  • 25% Plain flour
  • 25% Rye flour
  • 50% Water

ingredientes de alimentación

  • 25% Rye flour
  • 25% Plain flour
  • 50% Water
1
Add 50g each of rye and plain flour. Add 100g of water and mix well.
25% Rye flour 25% Plain flour 50% Water

método de trabajo

1
25% Plain flour 25% Rye flour 50% Water

Result

Maltese Style Hobża

Simple traditional Maltese style loaf using flour, water, starter and salt only.

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca