나이
4년
색
원산지 Ireland
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Il-Maltija
2020 이후
Always wanted to create my own starter but working from home provided the flexibility and impetus to get going.
특징
Silky smooth and very active. Yields excellent bread typical of a traditional Maltese "hobża". Triples in size overnight after feeding. Keeps very well in the fridge between bakes.
맛과 풍미
레시피
시작하는 원료
- 25% Plain flour
- 25% Rye flour
- 50% Water
먹이재료
- 25% Rye flour
- 25% Plain flour
- 50% Water
1
Add 50g each of rye and plain flour. Add 100g of water and mix well.
25% Rye flour
25% Plain flour
50% Water
작업방식
1
25% Plain flour
25% Rye flour
50% Water
Result
Maltese Style Hobża
Simple traditional Maltese style loaf using flour, water, starter and salt only.