Возраст
19года
цвет
Страна происхождения Швеция
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Fjällets rågsura
С 2006
I liked the taste of sour bread and wanted to try myself.
Характеристики
I think my sourdough has a taste of forest, bogland and fresch air. The rye flour is stone coarsely ground rye flour.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Some tablespoons rye flour and som tablespoons water
Метод работы
1
Day 1: 100g rye flour, 120g 37gr. water in a jar. In kitchen 24 hours.
Day 2: feed with 100g rye flour, 100gr 37gr. water. in kitchen 24 hours.
Day 3: like the other days
Day 4: ready to bake with!