나이
18년
색
원산지 Sweden
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Fjällets rågsura
2006 이후
I liked the taste of sour bread and wanted to try myself.
특징
I think my sourdough has a taste of forest, bogland and fresch air. The rye flour is stone coarsely ground rye flour.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Some tablespoons rye flour and som tablespoons water
작업방식
1
Day 1: 100g rye flour, 120g 37gr. water in a jar. In kitchen 24 hours.
Day 2: feed with 100g rye flour, 100gr 37gr. water. in kitchen 24 hours.
Day 3: like the other days
Day 4: ready to bake with!