Mistura

Unknown
Líquido Farinha Outro
Fjällets rågsura

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2006

I liked the taste of sour bread and wanted to try myself.

Características

I think my sourdough has a taste of forest, bogland and fresch air. The rye flour is stone coarsely ground rye flour.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
Some tablespoons rye flour and som tablespoons water

Método de trabalho

1
Day 1: 100g rye flour, 120g 37gr. water in a jar. In kitchen 24 hours. Day 2: feed with 100g rye flour, 100gr 37gr. water. in kitchen 24 hours. Day 3: like the other days Day 4: ready to bake with!

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library