Fjällets rågsura recipe

Fjällets rågsura

Järpen, Sweden

混合物

Unknown
流体 其他
Fjällets rågsura

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自2006以来

I liked the taste of sour bread and wanted to try myself.

特性

I think my sourdough has a taste of forest, bogland and fresch air. The rye flour is stone coarsely ground rye flour.

味道

配方

起始配料

喂养配料

1
Some tablespoons rye flour and som tablespoons water

制作方法

1
Day 1: 100g rye flour, 120g 37gr. water in a jar. In kitchen 24 hours. Day 2: feed with 100g rye flour, 100gr 37gr. water. in kitchen 24 hours. Day 3: like the other days Day 4: ready to bake with!

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