Yaşı
18Yıllık
Rengi
Kaynak ülke İspanya
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Fjällets rågsura
2006 'dan beri
I liked the taste of sour bread and wanted to try myself.
Özellikleri
I think my sourdough has a taste of forest, bogland and fresch air. The rye flour is stone coarsely ground rye flour.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Some tablespoons rye flour and som tablespoons water
Çalışma yöntemi
1
Day 1: 100g rye flour, 120g 37gr. water in a jar. In kitchen 24 hours.
Day 2: feed with 100g rye flour, 100gr 37gr. water. in kitchen 24 hours.
Day 3: like the other days
Day 4: ready to bake with!