Edad
18Años
Color
Country of origin Suecia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Fjällets rågsura
desde 2006
I liked the taste of sour bread and wanted to try myself.
Características
I think my sourdough has a taste of forest, bogland and fresch air. The rye flour is stone coarsely ground rye flour.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Some tablespoons rye flour and som tablespoons water
método de trabajo
1
Day 1: 100g rye flour, 120g 37gr. water in a jar. In kitchen 24 hours.
Day 2: feed with 100g rye flour, 100gr 37gr. water. in kitchen 24 hours.
Day 3: like the other days
Day 4: ready to bake with!