Смесь
50%
50%
жидкость
муку
Другой
Ctsbt white
С Unknown
Характеристики
It has a strong acidic note that produces a consistent result when used in our cafe bread and advanced bread modules. Works well in natural fermented doughs and yeast assisteddoughs.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Unbleached bread flour
- 100% Water
Ингредиенты для обновления
1
Метод работы
1
White sourdough created in 2014
100% Unbleached bread flour
100% Water