혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Ctsbt white
Unknown 이후
특징
It has a strong acidic note that produces a consistent result when used in our cafe bread and advanced bread modules. Works well in natural fermented doughs and yeast assisteddoughs.
맛과 풍미
레시피
시작하는 원료
- 100% Unbleached bread flour
- 100% Water
먹이재료
1
작업방식
1
White sourdough created in 2014
100% Unbleached bread flour
100% Water