It has a strong acidic note that produces a consistent result when used in our cafe bread and advanced bread modules. Works well in natural fermented doughs and yeast assisteddoughs.

Viscocity !필수

맛과 풍미

레시피

시작하는 원료

100% Unbleached bread flour
100% Water

먹이재료

작업방식

White sourdough created in 2014

100% Unbleached bread flour 100% Water

Preserve your sourdough for the future

Create your own Explore sourdough library