혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Ctsbt white

Preserve your sourdough for the future

Create your own Explore sourdough library

Unknown 이후

특징

It has a strong acidic note that produces a consistent result when used in our cafe bread and advanced bread modules. Works well in natural fermented doughs and yeast assisteddoughs.

맛과 풍미

레시피

시작하는 원료

  • 100% Unbleached bread flour
  • 100% Water

먹이재료

1

작업방식

1
White sourdough created in 2014
100% Unbleached bread flour 100% Water

Preserve your sourdough for the future

Create your own Explore sourdough library