Ctsbt white recipe

Ctsbt white

Belgium
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Age

Unknown year
Color

Country of origin Belgium

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& Flavour

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Mixture

50%
50%
Liquid Flour Other
Ctsbt white

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Since Unknown

Characteristics

It has a strong acidic note that produces a consistent result when used in our cafe bread and advanced bread modules. Works well in natural fermented doughs and yeast assisteddoughs.

Taste & flavour

Recipe

Starting ingredients

  • 100% Unbleached bread flour
  • 100% Water

Feeding ingredients

1

Working method

1
White sourdough created in 2014
100% Unbleached bread flour 100% Water

Preserve your sourdough for the future

Create your own Explore sourdough library