lactobacillusthundersleyensis recipe

lactobacillusthundersleyensis

Thundersley, Reino Unido
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Edad

4Años
Color

Country of origin Reino Unido

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
lactobacillusthundersleyensis

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desde 2020

This white starter was created in 30/05/2020 To create sour dough bread I had tasted in Minneapolis in the 90’s

Características

Creamy white, bubbles, thick, smell of hopps and beer

gusto

lactobacillusthundersleyensis top shot
lactobacillusthundersleyensis jar shot

Receta

Ingredientes de partida

  • 70g Manitoba flour
  • 70g Water

ingredientes de alimentación

1
Just when I need to bake as it’s matured now

método de trabajo

1
Marriage’s strong white manitoba flour
70g Manitoba flour
2
Add same amount of water
70g Water

Result

White sour dough bake

Cold oven, cold Dutch oven 240degc, 60mins I only baking bread right now, sourdough white and sourdough wholemeal
lactobacillusthundersleyensis White sour dough bake first overview
lactobacillusthundersleyensis White sour dough bake first slice

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