lactobacillusthundersleyensis recipe

lactobacillusthundersleyensis

Thundersley, United Kingdom

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
lactobacillusthundersleyensis

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2020 이후

This white starter was created in 30/05/2020 To create sour dough bread I had tasted in Minneapolis in the 90’s

특징

Creamy white, bubbles, thick, smell of hopps and beer

맛과 풍미

lactobacillusthundersleyensis top shot
lactobacillusthundersleyensis jar shot

레시피

시작하는 원료

  • 70g Manitoba flour
  • 70g Water

먹이재료

1
Just when I need to bake as it’s matured now

작업방식

1
Marriage’s strong white manitoba flour
70g Manitoba flour
2
Add same amount of water
70g Water

Result

White sour dough bake

Cold oven, cold Dutch oven 240degc, 60mins I only baking bread right now, sourdough white and sourdough wholemeal
lactobacillusthundersleyensis White sour dough bake first overview
lactobacillusthundersleyensis White sour dough bake first slice

Preserve your sourdough for the future

Create your own Explore sourdough library