Âge
4Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
lactobacillusthundersleyensis
Depuis 2020
This white starter was created in 30/05/2020 To create sour dough bread I had tasted in Minneapolis in the 90’s
Caractéristiques
Creamy white, bubbles, thick, smell of hopps and beer
Goût et saveur
Recette
Ingrédients de base
- 70g Manitoba flour
- 70g Water
Ingrédients pour nourrir le levain
1
Just when I need to bake as it’s matured now
Méthode de travail
1
Marriage’s strong white manitoba flour
70g Manitoba flour
2
Add same amount of water
70g Water
Result
White sour dough bake
Cold oven, cold Dutch oven 240degc, 60mins
I only baking bread right now, sourdough white and sourdough wholemeal
