年龄
4年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
lactobacillusthundersleyensis
自2020以来
This white starter was created in 30/05/2020 To create sour dough bread I had tasted in Minneapolis in the 90’s
特性
Creamy white, bubbles, thick, smell of hopps and beer
味道
配方
起始配料
- 70g Manitoba flour
- 70g Water
喂养配料
1
Just when I need to bake as it’s matured now
制作方法
1
Marriage’s strong white manitoba flour
70g Manitoba flour
2
Add same amount of water
70g Water
Result
White sour dough bake
Cold oven, cold Dutch oven 240degc, 60mins
I only baking bread right now, sourdough white and sourdough wholemeal
