Edad
7Años
Color
Country of origin Croacia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Hazard
desde 2017
I like to cook things from scratch, sourdough is a fascinanting process
Características
Fruity, banana like smell. Thicker due to rye, smells nice even when it’s past its peak
gusto
Receta
Ingredientes de partida
- g 40
ingredientes de alimentación
1
Mix 40g of starter, 80g of water, 35g of rye flour and 45g of T850 or T550 flour. Rinse, repeat.
método de trabajo
1
Mix 80g of water, 35g of rye flour and 45g of T850 or T550 flour. Rinse, repeat.
g 40
Result
Bread
Boules and batards