Età
7Anni
Colore
Paese di origine Croazia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Hazard
dal 2017
I like to cook things from scratch, sourdough is a fascinanting process
Caratteristiche
Fruity, banana like smell. Thicker due to rye, smells nice even when it’s past its peak
Sapore e aroma
Ricetta
Ingredienti di partenza
- g 40
Ingredienti per il rinfresco
1
Mix 40g of starter, 80g of water, 35g of rye flour and 45g of T850 or T550 flour. Rinse, repeat.
Metodo di lavorazione
1
Mix 80g of water, 35g of rye flour and 45g of T850 or T550 flour. Rinse, repeat.
g 40
Result
Bread
Boules and batards