나이
7년
색
원산지 Croatia
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Hazard
2017 이후
I like to cook things from scratch, sourdough is a fascinanting process
특징
Fruity, banana like smell. Thicker due to rye, smells nice even when it’s past its peak
맛과 풍미
레시피
시작하는 원료
- g 40
먹이재료
1
Mix 40g of starter, 80g of water, 35g of rye flour and 45g of T850 or T550 flour. Rinse, repeat.
작업방식
1
Mix 80g of water, 35g of rye flour and 45g of T850 or T550 flour. Rinse, repeat.
g 40
Result
Bread
Boules and batards