Idade
7anos
Cor
País de origem Croácia
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Hazard
desde 2017
I like to cook things from scratch, sourdough is a fascinanting process
Características
Fruity, banana like smell. Thicker due to rye, smells nice even when it’s past its peak
Sabor
Receita
Ingredientes iniciais
- g 40
Ingredientes para alimentar
1
Mix 40g of starter, 80g of water, 35g of rye flour and 45g of T850 or T550 flour. Rinse, repeat.
Método de trabalho
1
Mix 80g of water, 35g of rye flour and 45g of T850 or T550 flour. Rinse, repeat.
g 40
Result
Bread
Boules and batards