Age
7Years
Color
Country of origin Croatia
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Hazard
Since 2017
I like to cook things from scratch, sourdough is a fascinanting process
Characteristics
Fruity, banana like smell. Thicker due to rye, smells nice even when it’s past its peak
Taste & flavour
Recipe
Starting ingredients
- g 40
Feeding ingredients
1
Mix 40g of starter, 80g of water, 35g of rye flour and 45g of T850 or T550 flour. Rinse, repeat.
Working method
1
Mix 80g of water, 35g of rye flour and 45g of T850 or T550 flour. Rinse, repeat.
g 40
Result
Bread
Boules and batards