à troi recipe

à troi

Bellingham, Estados Unidos

Mezcla

100%
Líquida Harina Otros
à troi

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2015

rekindiling old hobby

Características

dont have a lot to compare it to. makes good bread. very resilient and strong.

gusto

Receta

Ingredientes de partida

  • 80% Cairn springs trail blazer
  • 20% Fresh milled whole grain
  • 100% Water

ingredientes de alimentación

1

método de trabajo

1
standard liquid starter 100% hydration
80% Cairn springs trail blazer 20% Fresh milled whole grain
2
add filtered tap water
100% Water

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios

love the project you are overseeing. also very curious about typing out the LAB in a yeasted biga we use at my pizzeria. it doesn't have any deliberate sourdough addition, but the buckets we make our biga in are never washed and have 23 years of opportunity to have develop their own LAB community. i am very curious how strong that is and how it compares to a sourdough in its makeup. how might one get this done?