나이
9년
색
원산지 United States
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
à troi
2015 이후
rekindiling old hobby
특징
dont have a lot to compare it to. makes good bread. very resilient and strong.
맛과 풍미
레시피
시작하는 원료
- 80% Cairn springs trail blazer
- 20% Fresh milled whole grain
- 100% Water
먹이재료
1
작업방식
1
standard liquid starter 100% hydration
80% Cairn springs trail blazer
20% Fresh milled whole grain
2
add filtered tap water
100% Water
의견
love the project you are overseeing. also very curious about typing out the LAB in a yeasted biga we use at my pizzeria. it doesn't have any deliberate sourdough addition, but the buckets we make our biga in are never washed and have 23 years of opportunity to have develop their own LAB community. i am very curious how strong that is and how it compares to a sourdough in its makeup. how might one get this done?