혼합물

100%
액체(리퀴드) 밀가루 기타
à troi

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

rekindiling old hobby

특징

dont have a lot to compare it to. makes good bread. very resilient and strong.

맛과 풍미

레시피

시작하는 원료

  • 80% Cairn springs trail blazer
  • 20% Fresh milled whole grain
  • 100% Water

먹이재료

1

작업방식

1
standard liquid starter 100% hydration
80% Cairn springs trail blazer 20% Fresh milled whole grain
2
add filtered tap water
100% Water

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

love the project you are overseeing. also very curious about typing out the LAB in a yeasted biga we use at my pizzeria. it doesn't have any deliberate sourdough addition, but the buckets we make our biga in are never washed and have 23 years of opportunity to have develop their own LAB community. i am very curious how strong that is and how it compares to a sourdough in its makeup. how might one get this done?