Età
9Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
à troi
dal 2015
rekindiling old hobby
Caratteristiche
dont have a lot to compare it to. makes good bread. very resilient and strong.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 80% Cairn springs trail blazer
- 20% Fresh milled whole grain
- 100% Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
standard liquid starter 100% hydration
80% Cairn springs trail blazer
20% Fresh milled whole grain
2
add filtered tap water
100% Water
Commenti
love the project you are overseeing. also very curious about typing out the LAB in a yeasted biga we use at my pizzeria. it doesn't have any deliberate sourdough addition, but the buckets we make our biga in are never washed and have 23 years of opportunity to have develop their own LAB community. i am very curious how strong that is and how it compares to a sourdough in its makeup. how might one get this done?