à troi recipe

à troi

Bellingham, United States

混合物

100%
流体 其他
à troi

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2015以来

rekindiling old hobby

特性

dont have a lot to compare it to. makes good bread. very resilient and strong.

味道

配方

起始配料

  • 80% Cairn springs trail blazer
  • 20% Fresh milled whole grain
  • 100% Water

喂养配料

1

制作方法

1
standard liquid starter 100% hydration
80% Cairn springs trail blazer 20% Fresh milled whole grain
2
add filtered tap water
100% Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

评论

love the project you are overseeing. also very curious about typing out the LAB in a yeasted biga we use at my pizzeria. it doesn't have any deliberate sourdough addition, but the buckets we make our biga in are never washed and have 23 years of opportunity to have develop their own LAB community. i am very curious how strong that is and how it compares to a sourdough in its makeup. how might one get this done?