Mélange

100%
Liquide Farine Autres
à troi

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2015

rekindiling old hobby

Caractéristiques

dont have a lot to compare it to. makes good bread. very resilient and strong.

Goût et saveur

Recette

Ingrédients de base

  • 80% Cairn springs trail blazer
  • 20% Fresh milled whole grain
  • 100% Water

Ingrédients pour nourrir le levain

1

Méthode de travail

1
standard liquid starter 100% hydration
80% Cairn springs trail blazer 20% Fresh milled whole grain
2
add filtered tap water
100% Water

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires

love the project you are overseeing. also very curious about typing out the LAB in a yeasted biga we use at my pizzeria. it doesn't have any deliberate sourdough addition, but the buckets we make our biga in are never washed and have 23 years of opportunity to have develop their own LAB community. i am very curious how strong that is and how it compares to a sourdough in its makeup. how might one get this done?