![nikkioutwest recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nikkioutwest_rising.jpeg?itok=O2hQhJTf)
Karışım
80%
20%
Sıvı
Un
Diğer
nikkioutwest
2019 'dan beri
missed the bread of my alpine
Özellikleri
bavarian
Lezzet ve Tat
![nikkioutwest top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nikkioutwest_top.jpeg?itok=2oUpLcQi)
![nikkioutwest rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nikkioutwest_rising.jpeg?itok=O2hQhJTf)
Tarif
Başlangıç malzemeleri
- 50g Water
- 50g Breadflour
- 25g Starter
Besleme malzemeleri
1
Çalışma yöntemi
1
50g Water
50g Breadflour
25g Starter
Result
einkorn semolina
chewy,hearty,slightly salty
![nikkioutwest einkorn semolina first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_nikkioutwest_einkorn_semolina_entirely.jpeg?itok=muYzv6O2)