Age
29Years
Color
Country of origin Finland
Taste
& Flavour
Mixture
83%
17%
Liquid
Flour
Other
cj1995
Since 1995
I read lot of makeing sourdough 1990 s and finaly i get mine from friend and colleague. Work with daily over two years at Hotel bagery in Helsinki.
Characteristics
when is stored in freezer will take quit long period to wake up again.
Taste & flavour
Recipe
Starting ingredients
- 33% Wheat
- 50% Water
- 17% Grape
Feeding ingredients
- 67% Water
- 33% Wheat
1
67% Water
33% Wheat
Working method
1
33% Wheat
50% Water
17% Grape
Result
Brioche
Classic brioche with sourdough starter.
48th hours
