混合物

83%
17%
流体 其他
cj1995

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自1995以来

I read lot of makeing sourdough 1990 s and finaly i get mine from friend and colleague. Work with daily over two years at Hotel bagery in Helsinki.

特性

when is stored in freezer will take quit long period to wake up again.

味道

cj1995 top shot
cj1995 jar shot

配方

起始配料

  • 33% Wheat
  • 50% Water
  • 17% Grape

喂养配料

  • 67% Water
  • 33% Wheat
1
67% Water 33% Wheat

制作方法

1
33% Wheat 50% Water 17% Grape

Result

Brioche

Classic brioche with sourdough starter. 48th hours
cj1995 Brioche first overview
cj1995 Brioche second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library