나이
29년
색
원산지 Finland
맛과 풍미
혼합물
83%
17%
액체(리퀴드)
밀가루
기타
cj1995
1995 이후
I read lot of makeing sourdough 1990 s and finaly i get mine from friend and colleague. Work with daily over two years at Hotel bagery in Helsinki.
특징
when is stored in freezer will take quit long period to wake up again.
맛과 풍미
레시피
시작하는 원료
- 33% Wheat
- 50% Water
- 17% Grape
먹이재료
- 67% Water
- 33% Wheat
1
67% Water
33% Wheat
작업방식
1
33% Wheat
50% Water
17% Grape
Result
Brioche
Classic brioche with sourdough starter.
48th hours
