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Wilson

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С 2020

I find using sourdough starter very creative. It's an alive ingredient which is sensitive and very reactive to the environmental conditions, even to my mood - based on how much I'm willing each time to knead my bread. Spending so much time and focus on a recipe is a form of meditation!

Характеристики

It's a robust starter, usually full of airy bubbles! While kept in the fridge he keeps his slow growth. Manitoba flour keeps him most healthy.

Вкус и аромат

Wilson top shot
Wilson front shot

Рецептура

Ингредиенты для стартера

  • 100g Flour

Ингредиенты для обновления

1

Метод работы

1
100g Flour
2

Result

It makes italian taralli, dough for greek spinach and cheese pies, pizza, souvlaki pitas, croissants, and so much more!
Wilson  first overview
Wilson  second overview
Wilson  first slice

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