Mélange

100%
Liquide Farine Autres
Wilson

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2020

I find using sourdough starter very creative. It's an alive ingredient which is sensitive and very reactive to the environmental conditions, even to my mood - based on how much I'm willing each time to knead my bread. Spending so much time and focus on a recipe is a form of meditation!

Caractéristiques

It's a robust starter, usually full of airy bubbles! While kept in the fridge he keeps his slow growth. Manitoba flour keeps him most healthy.

Goût et saveur

Wilson top shot
Wilson front shot

Recette

Ingrédients de base

  • 100g Flour

Ingrédients pour nourrir le levain

1

Méthode de travail

1
100g Flour
2

Result

It makes italian taralli, dough for greek spinach and cheese pies, pizza, souvlaki pitas, croissants, and so much more!
Wilson  first overview
Wilson  second overview
Wilson  first slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque