Edad
4Años
Color
Country of origin Suiza
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
Wilson
desde 2020
I find using sourdough starter very creative. It's an alive ingredient which is sensitive and very reactive to the environmental conditions, even to my mood - based on how much I'm willing each time to knead my bread. Spending so much time and focus on a recipe is a form of meditation!
Características
It's a robust starter, usually full of airy bubbles! While kept in the fridge he keeps his slow growth. Manitoba flour keeps him most healthy.
gusto
Receta
Ingredientes de partida
- 100g Flour
ingredientes de alimentación
1
método de trabajo
1
100g Flour
2
Result
It makes italian taralli, dough for greek spinach and cheese pies, pizza, souvlaki pitas, croissants, and so much more!
