혼합물

100%
액체(리퀴드) 밀가루 기타
Wilson

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

I find using sourdough starter very creative. It's an alive ingredient which is sensitive and very reactive to the environmental conditions, even to my mood - based on how much I'm willing each time to knead my bread. Spending so much time and focus on a recipe is a form of meditation!

특징

It's a robust starter, usually full of airy bubbles! While kept in the fridge he keeps his slow growth. Manitoba flour keeps him most healthy.

맛과 풍미

Wilson top shot
Wilson front shot

레시피

시작하는 원료

  • 100g Flour

먹이재료

1

작업방식

1
100g Flour
2

Result

It makes italian taralli, dough for greek spinach and cheese pies, pizza, souvlaki pitas, croissants, and so much more!
Wilson  first overview
Wilson  second overview
Wilson  first slice

Preserve your sourdough for the future

Create your own Explore sourdough library