Смесь
50%
50%
жидкость
муку
Другой
Tiira
С 1919
mother's example
Характеристики
delicious rye bread
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Rye flour
- 50% Water
Ингредиенты для обновления
- 30% Water
- 30% Rye flour
1
Starter is fed with of 1:3:3 eight hours prior to baking.
30% Water
30% Rye flour
Метод работы
1
This starter was made from rye flour and water with a 50/50 mixture. It was refed daily for four days and then twice a day after that when it go active
50% Rye flour
50% Water
Result
Tiira
rye bread
Комментарии
just is old but spunky
mother's example