나이
105년
색
원산지 Finland
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Tiira
1919 이후
mother's example
특징
delicious rye bread
맛과 풍미
레시피
시작하는 원료
- 50% Rye flour
- 50% Water
먹이재료
- 30% Water
- 30% Rye flour
1
Starter is fed with of 1:3:3 eight hours prior to baking.
30% Water
30% Rye flour
작업방식
1
This starter was made from rye flour and water with a 50/50 mixture. It was refed daily for four days and then twice a day after that when it go active
50% Rye flour
50% Water
Result
Tiira
rye bread
의견
just is old but spunky
mother's example