Mistura

50%
50%
Líquido Farinha Outro
Tiira

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 1919

mother's example

Características

delicious rye bread

Sabor

Receita

Ingredientes iniciais

  • 50% Rye flour
  • 50% Water

Ingredientes para alimentar

  • 30% Water
  • 30% Rye flour
1
Starter is fed with of 1:3:3 eight hours prior to baking.
30% Water 30% Rye flour

Método de trabalho

1
This starter was made from rye flour and water with a 50/50 mixture. It was refed daily for four days and then twice a day after that when it go active
50% Rye flour 50% Water

Result

Tiira

rye bread

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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