Age
105Years
Color
Country of origin Finland
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Tiira
Since 1919
mother's example
Characteristics
delicious rye bread
Taste & flavour
Recipe
Starting ingredients
- 50% Rye flour
- 50% Water
Feeding ingredients
- 30% Water
- 30% Rye flour
1
Starter is fed with of 1:3:3 eight hours prior to baking.
30% Water
30% Rye flour
Working method
1
This starter was made from rye flour and water with a 50/50 mixture. It was refed daily for four days and then twice a day after that when it go active
50% Rye flour
50% Water
Result
Tiira
rye bread
Comments
just is old but spunky
mother's example