Смесь
94%
6%
жидкость
муку
Другой
Tarwedesem 60%
С 2010
The crust, the crumb, the smell, the flavor... Sourdough is the X-factor!
Характеристики
Happy and bubbly, sweet smell
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 90% Wheat
- 10% Whole Rye Flour
- 60% Water
Ингредиенты для обновления
1
I remove half of my starter, mix in 30 grams of water and 50 grams of flour.
If I want to bake, it takes 4 to 6 hours before I can add it to my 1st build.
Метод работы
1
90% Wheat
10% Whole Rye Flour
60% Water