![Tarwedesem 60% recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tarwedesem_60_rising.jpg?itok=3FptymU_)
混合物
94%
6%
流体
粉
其他
Tarwedesem 60%
自2010以来
The crust, the crumb, the smell, the flavor... Sourdough is the X-factor!
特性
Happy and bubbly, sweet smell
味道
![Tarwedesem 60% rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tarwedesem_60_rising.jpg?itok=3FptymU_)
配方
起始配料
- 90% Wheat
- 10% Whole Rye Flour
- 60% Water
喂养配料
1
I remove half of my starter, mix in 30 grams of water and 50 grams of flour.
If I want to bake, it takes 4 to 6 hours before I can add it to my 1st build.
制作方法
1
90% Wheat
10% Whole Rye Flour
60% Water
Result
![Tarwedesem 60% first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tarwedesem_60_entirely.jpg?itok=NKSyW-9o)