Miscela
94%
6%
Liquido
Farina
Altro
Tarwedesem 60%
dal 2010
The crust, the crumb, the smell, the flavor... Sourdough is the X-factor!
Caratteristiche
Happy and bubbly, sweet smell
Sapore e aroma
Ricetta
Ingredienti di partenza
- 90% Wheat
- 10% Whole Rye Flour
- 60% Water
Ingredienti per il rinfresco
1
I remove half of my starter, mix in 30 grams of water and 50 grams of flour.
If I want to bake, it takes 4 to 6 hours before I can add it to my 1st build.
Metodo di lavorazione
1
90% Wheat
10% Whole Rye Flour
60% Water