Смесь
100%
жидкость
муку
Другой
RAJ
С 2012
I started Just for fun but from a very first bake I felt in love.
Характеристики
My fav 100% rye sourdough have regular crumb, taste is bit sour but not heavy. To my bread I use only water, flour and salt. Its very simple and delicious.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100g Whole Rye Flour
Ингредиенты для обновления
- 100g Whole Rye Flour
1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour
Метод работы
1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour