나이
12년
색
원산지 Poland
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
RAJ
2012 이후
I started Just for fun but from a very first bake I felt in love.
특징
My fav 100% rye sourdough have regular crumb, taste is bit sour but not heavy. To my bread I use only water, flour and salt. Its very simple and delicious.
맛과 풍미
레시피
시작하는 원료
- 100g Whole Rye Flour
먹이재료
- 100g Whole Rye Flour
1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour
작업방식
1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour